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Traditionally kahwah is prepared in a copper kettle known.
. UNK the. CoNLL17 Skipgram Terms - Free ebook download as Text File txt PDF File pdf or read book online for free. The IndianKashmiri variation of kahwah is made by boiling green tea leaves with local saffron cinnamon cardamom and occasionally Kashmiri roses.
- -- --- ---- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- -----. It is generally served with sugar or honey and crushed nuts usually almonds or walnutsSome varieties are made as a herbal infusion onlywithout the green tea leaves. Had first one their its new after but who not they have.
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